Finless Foods Challenges You To Rethink Seafood at SXSW 2023 by Serving Its Plant-based Poke-style Tuna for Free
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EMERYVILLE, Calif., March 9, 2023 ~ Finless Foods, a pioneering company in the alternative seafood space, is bringing its plant-based poke-style tuna to the streets of Austin, Texas during the first weekend of SXSW. From Friday, March 10 to Sunday, March 12, 2023, the Finless Foods truck will be giving away free plant-based tuna dishes at 4th & Red River (all day Friday, all day Saturday and Sunday evening) and Huston Tillotson University (Sunday lunch).

The Finless team is looking forward to connecting with SXSW tastemakers from near and far and introducing them to the new category of plant-based seafood. Locals can also enjoy Finless' plant-based tuna on the menu in three Austin locations including Komé Sushi Kitchen, Uroko and Mr. Natural (East Ceasar Chavez St. & South Lamar Blvd).

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On Sunday morning at 10:50 A.M., Finless Foods' Chief Strategy Officer Shannon Cosentino Roush will be speaking at Food Tank's All Things Food event on the campus of Huston Tillotson University. Her panel is titled 'What Is The Future of Meat'. Following the panel discussion, attendees will have an opportunity to taste what the future of food looks like at no cost from the Finless Food truck. At 6 P.M., Finless will be featuring its product at the closing reception highlighting blue food dishes hosted by Food Tank, Driscoll's and HT.

To learn more about Finless Foods' products, mission and what's next for them visit finlessfoods.com or www.finlessculinary.com for foodservice operators interested in learning more about their offerings.
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