IRVING TO SERVE UP WORLD'S LARGEST EDIBLE MOON PIE DURING SOLAR ECLIPSE APRIL 8
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IRVING, Texas, April 3, 2024 ~ Irving, Texas - On April 8, 2024, the city of Irving will host a viewing event for the Great North American Eclipse that is set to be unlike any other. The event, called "Total Eclipse in the Park," will take place at Levy Event Plaza and promises not only four minutes of totality but also a taste of the World's Largest Moon Pie.
The massive Moon Pie, weighing between 150-180 pounds and measuring five feet in diameter by four inches thick, was created by Executive Chef Eduardo Alvarez of the Irving Convention Center at Las Colinas (ICC). With guidance from ICC General Manager Tom Meehan, Chef Alvarez and his team crafted this one-of-a-kind treat that will be served during the eclipse viewing event.
Meehan shared his excitement about the unique addition to the event, stating, "For a once-in-a-lifetime event, we wanted to do something out-of-the ordinary. When I brought the idea to our chef, he shook his head and said 'Never in my career did I think I'd do something like this.'"
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After five test runs, Chef Alvarez and his team are ready to serve up the giant Moon Pie on April 8. The pie contains 1,400 servings and is made with 64 pounds of marshmallows, 128 eggs, 36 pounds of unsalted butter, 16 pounds of brown sugar, 60 pounds of all-purpose flour, and 45 pounds of marshmallow cream coated in 60 pounds of melted chocolate and 42 pounds of graham cracker crumbs. In total, it amounts to a whopping 365,042 calories or approximately 260 calories per serving.
The Total Eclipse in the Park event will take place from noon to 3 p.m. at Levy Plaza on Lake Carolyn in Irving's Las Colinas Urban Center. In addition to the Moon Pie extravaganza, attendees can enjoy live music from the Vegas Stars, gondola cruises and pedal boating, and free eclipse glasses.
According to media contacts Lori Sirmen and Barry Lewis, this event is not one to be missed. For more information, please contact Sirmen at (214) 766-1550 or Lewis at (682) 730-0804. Don't miss your chance to witness the Great North American Eclipse and indulge in a slice of the World's Largest Moon Pie at Total Eclipse in the Park.
The massive Moon Pie, weighing between 150-180 pounds and measuring five feet in diameter by four inches thick, was created by Executive Chef Eduardo Alvarez of the Irving Convention Center at Las Colinas (ICC). With guidance from ICC General Manager Tom Meehan, Chef Alvarez and his team crafted this one-of-a-kind treat that will be served during the eclipse viewing event.
Meehan shared his excitement about the unique addition to the event, stating, "For a once-in-a-lifetime event, we wanted to do something out-of-the ordinary. When I brought the idea to our chef, he shook his head and said 'Never in my career did I think I'd do something like this.'"
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After five test runs, Chef Alvarez and his team are ready to serve up the giant Moon Pie on April 8. The pie contains 1,400 servings and is made with 64 pounds of marshmallows, 128 eggs, 36 pounds of unsalted butter, 16 pounds of brown sugar, 60 pounds of all-purpose flour, and 45 pounds of marshmallow cream coated in 60 pounds of melted chocolate and 42 pounds of graham cracker crumbs. In total, it amounts to a whopping 365,042 calories or approximately 260 calories per serving.
The Total Eclipse in the Park event will take place from noon to 3 p.m. at Levy Plaza on Lake Carolyn in Irving's Las Colinas Urban Center. In addition to the Moon Pie extravaganza, attendees can enjoy live music from the Vegas Stars, gondola cruises and pedal boating, and free eclipse glasses.
According to media contacts Lori Sirmen and Barry Lewis, this event is not one to be missed. For more information, please contact Sirmen at (214) 766-1550 or Lewis at (682) 730-0804. Don't miss your chance to witness the Great North American Eclipse and indulge in a slice of the World's Largest Moon Pie at Total Eclipse in the Park.
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