Local Burger Joint Challenges Competitive Eaters of All Ranks to Compete in Food Fight Fridays
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Winners of qualifying rounds will move onto the finals held at the All American Burger Fest and compete for a chance to win a grand prize of $1,000.

SAN ANTONIO - Txylo -- Competitive eaters, burger enthusiasts and San Antonio foodies alike are invited to take part in the second year of Food Fight Fridays, a series of burger eating contests that kicks off Friday, June 3 2022 at Mark's Outing Restaurant. The contests will continue on the first and fourth Friday of each month ending on Friday, September 23th. Up to twelve contestants will be put to the challenge to finish five-award winning "Mark's Outing Original Cheeseburgers" in under five minutes.

The winners from each contest will advance to compete in the finals at the All-American Burger Fest on Saturday, October 15, 2022 for a chance to win a grand prize of $1,000.

Interested competitors must pre-register at least 24 hours before each round. Contestants must be 18 years of age or older and must complete a liability waiver. There is a $15 entry fee online or in person. Competitor tickets will be sold on a first come first serve basis.

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Guests, friends, families and fans are encouraged to attend the event for FREE and to share their experience on social media using the hashtag #MarksOuting, #EatAtMarks and #FoodFightFridays.

Event Details

What:
FOOD FIGHT FRIDAYS: Burger Eating Contest Series

Where: 1624 E Commerce St, San Antonio, TX 78205

Dates: First & Fourth Fridays between June and September 23th

Time: 6 PM

Registration: bit.ly/fff22contest

ABOUT MARK'S OUTING

Since 2005, Mark's Outing has been serving up thick and juicy made-to-order burgers, on our signature home-style buns, capturing the taste buds of burger lovers nationwide. The beer battered onion rings and complementary beans are also true crowd pleasers. Learn more by visiting marksouting.com (http://www.marksouting.com/)

Contact
EHCU Public Relations | Robertta Portillo
***@ehcupr.com


Source: EHCU Public Relations
Filed Under: Food

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